SheByShe recently polled woman across America to explore diet and nutrition, including issues such as our food supply, use of pesticides, eating organic, farm-to-table foods, and shopping at farmer's markets. The results may surprise you. Eighty percent of the participating women expressed deep concern about the safety of our food supply, including the use of pesticides and genetically modified foods. Although women expressed preference for eating organic, locally-sourced foods, they remain frustrated with the cost and limited availability. Click through the slideshow below for all the findings.